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Food: New Construction Guide

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Exhaust
Hoods 
(Type 1)
Exhaust
Steam Hoods (Type 2)
Bake OvenHigh
Temperature Dishwashers
Typical Equipment Floor PlanFood Service Equipment ScheduleFinish ScheduleFloors

Continuous Coving Detail

Display case construction

Sample Material Sheet

Flooring Installation Guide

 

 

Plumbing Floor Plan
Sinks

3-compartment sink

Grease trap installation

 

Sneeze Guards

Buffet & Full service counters

Dessert & Display counters

 

This table includes links to images from our New Construction Guide. To view these files, you will need to have software such as the Adobe Acrobat Reader.