The Plan Check and Construction unit is responsible for reviewing the plans of new food establishments, existing food establishments that are being remodeled, and mobile food facilities such as vending vehicles and pushcarts.
The New Construction Guide is included here to assist you in the construction of your establishment. Sample diagrams of floors plans, sinks, finish schedules, and other items can be viewed in our Illustrated Manual. The Illustrated Manual is an online index of images that coincide with the New Construction Guide requirements. Both of these guides can be downloaded and printed by clicking on the corresponding link above. Also each and every plan submittal must include the required "health notes". There are a variety of guidelines on plan check related topics below.
ADDITIONAL RESOURCES
Food Facility Plan Check Application
Guide to Opening a New Food Business
Plan Check Fee Schedule
Plan Submittal and Construction Guide
Construction & Operational Guide for Mobile Food Facilities and Mobile Support Units
Acceptable floor materials
Grease Trap policy
CCDEH Guidelines for Plan Check:
Buffet service guidelines
Mechanical exhaust ventilation systems
Water heater sizing guidelines
Open-air BBQ guidelines
CONTACTS
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