Starting on December 2012, the Department of Environmental Health will implement a grading system for food trucks and food pushcarts that prepare and serve food. Please click here to view the fee changes associated with this program.
For questions or concerns regarding the new letter grading program for mobile food facilities that prepare and serve food, please contact the Duty Specialist at (858) 505-6900 or via email.
Mobile Food Program Publications:
| Mobile Food Facility Route Sheet: PDF |
| Mobile Food Presentation for Industry: PDF |
| Presentación para la Industria de Unidades de Comida Móvil: en Español |
| Mobile Food Inspection Directions to County Operations Center: PDF |
| Operations FAQ: PDF |
| Mobile Food Operator's Guide: PDF |
| Manual del Operador: en Español |
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