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Forms & Applications

Public Health Permit Application

FHD Fee Schedule

Commissary Letter  English  Spanish

Public Records Request Form

Temporary Food Facility Sponsor Application

Temporary Food Facility Vendor Application

 

Food Laws & Regulations

California Retail Food Code (CalCode)

CalCode Industry Fact Sheet

California Sherman Food, Drug & Cosmetic Law

San Diego County Wholesale Food Warehouse Ordinance

Plan Check

Plan Submittal and Construction Guide for Opening a New Food Establishment in San Diego County

Construction & Operational Guide for Mobile Food Facilities and Mobile Support Unit

Food Facility Plan Check Application

Plan Check Fee Schedule

 

Industry Resources

Retail Food Facility Operator's Guide:    English   Spanish   Chinese

FDA: Managing Food Safety - Voluntary Use of HACCP Principles for Operators of Food Service and Retail Establishments

Food Facility Self-Inspection Checklist

Food Temperature Log

Wholesale Food Warehouse Risk Control Plan Workbook

Foodhandler Training Schools

Foodhandler Training Booklet:   English    Spanish    Chinese   Vietnamese

Employee Health & Hygiene Guidelines

Insider's Guide to Handwashing   English   Spanish

Wiping Cloth Guideline   English   Spanish

Determining Approved Source Guideline  English

"The cheese is good when the cheese is safe"  English   Spanish

Food Labeling Guide

FDA Guidance on Safe Handling of Raw Produce & Juices

Shellfish Warning Signs

Food Safety & Security Guidelines

Food Security Self-Assessment

Fire Recovery for Food Facilities: Damaged Food

Fire Recovery for Food Facilities: Disposal of Spoiled Food

Emergency/ Disaster Procedures for Food Facilities

Emergency Shelter & Mass Feeding Center Guidelines

Food Safety in the Event of a Power Outage

Boil Water Order Information

 

Consumer Resources

Food Facility Inspection Search (FFIS) brochure

Fight Bac!

Guide for Packing a Safe School Lunch  English  Spanish

Playing it Safe: A Food Safety Game Plan For Youth Sporting Events

Getting the facts on Trans fats

Emergency Food Supply  (for consumers)

Emergency Sewage Disposal (for consumers)

Purifying Water (for consumers)

 

Contact Information: (619) 338-2379 or fhdutyeh@sdcounty.ca.gov